| Size | Waist | Length | Tihgh | Leg Opening |
| 28 | 30.5 | 41.5 | 26.5 | 20 |
| 30 | 32.5 | 43.3 | 27 | 20.5 |
| 32 | 34.5 | 45 | 28.5 | 21 |
| 34 | 36.5 | 46.8 | 29.5 | 21.5 |
| 36 | 38.5 | 48.5 | 30.5 | 22 |
| 38 | 40.5 | 50.3 | 21.5 | 22.5 |
1. WAIST (All Round): For measuring the waist first button the pants up. Next spread the pants flat on the surface, and remove any fullness and wrinkles from it.
2. LENGTH: With the pants buttoned up, spread the pants on a table, floor or any other flat surface, with outseams on both corners. After removing all wrinkles and any fullness, measure the length from the top of the waistband.
3. THIGH: Starting at the crotch seam and ending 1–2 inches below the hip area .
4. LEG OPENING: Now in the last step follow the same pattern as the previous steps, which is spread the pants on a flat surface e.g. table or floor. After removing any fullness or wrinkles, start measurement beginning from one side of the leg opening to the other side of the leg opening.
